1/2cup (120 ml)red or white wine vinegar;we like red
1/4cup (60 ml)water
Largepinch kosher salt
Preparation:
Combine all of the ingredients in a medium sized saucepan and bring to a simmer over medium heat. Continue to simmer, stirring occasionally, for about 20 minutes or until slightly thickened and glossy. Cool to room temperature before using. Refrigerate in an airtight container for up to 2 weeks.
For the image above we simply spooned room temperature compote over a beautifully ripe Camembert.
Notes:
Tips
The quality of the finished dish will largely depend on the quality of the raisins and choice of wine, so choose accordingly. Any raisin that you use should be plump and not dry and shriveled. Any wine should be dry and one that you would enjoy drinking.
Nutrition Facts
Raisin & Red Wine Compote
Amount Per Serving
Calories 71Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 3mg0%
Potassium 89mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin C 0.6mg1%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.