Want to make the absolutely Best Homemade Low FODMAP Caesar Salad Dressing? This is it! Make extra as a dip for raw and steamed veggies.
Low FODMAP Serving Size Info: Makes 2 cups (480 ml); serving size 3 tablespoons
Pour milk and 2 teaspoons of lemon juice into carafe of blender and allow to sit and thicken, about 5 minutes. Add the remaining lemon juice, garlic-infused oil, Parmesan, anchovies, Dijon mustard, Worcestershire sauce, salt and several grinds of pepper. Blend on high speed until smooth and creamy. Taste and adjust seasoning as desired.
Dressing is ready to use or may be refrigerated in an airtight container for up to 3 days. If it overly thickens you can thin with a little water.