This Gingersnap Granola is super snappy with fresh ginger and dried ginger for an incomparable flavor that goes so well with the sliced almonds, maple syrup and brown sugar.
Low FODMAP Serving Size Info: Makes about 6 cups (720 g); serving size 1/4 cup (30 g)
Position rack in center of oven. Preheat oven to 325°F (165°C). Have a rimmed half-sheet pan ready to use.
Cool pan on rack. Store granola at room temperature in an airtight container for up to 1 month. You can also freeze for up to 3 months. We love it for breakfast with low FODMAP lactose-free milk or dairy-free milk, tossed onto yogurt or even eaten out of hand for a snack.