These gluten-free brownies are based on almond flour that has been toasted for extra flavor. They are rich, moist and fudgy and will satisfy any chocolate craving.
Low FODMAP Serving Size Info: Makes 16 brownies; serving size 1 brownie
Position rack in center of oven. Preheat oven to 350°F (180°C). Line an 8-inch (20 cm) square pan with aluminum foil or parchment paper, then coat foil or paper with nonstick spray; set aside.