Did you think that you couldn't have ice cream sodas anymore? Ours is lactose-free and work within low FODMAP protocols.
Have everything ready to go. Choose a tall clear glass and drizzle the chocolate sauce all over the inside of the glass. The Hot Fudge will kind of melt down the sides. The chocolate shell will adhere and you can make pretty patterns. I use a squeeze bottle but you could drizzle from a spoon. Add milk or cream to the glass and about half of the strawberries. Fill glass with sparkling water so that the glass is about three-quarters full. Add scoops of ice cream, top with remaining strawberries and serve immediately.
Oh, and add a straw! Or two, if you are sharing.