This garlicky mayonnaise is very easy to make and one of the most potent ways to safely enjoy garlic while on the low FODMAP diet.
Low FODMAP Serving Size Info: Makes about 1/2 cup (115 ml); 8 servings; serving size 1 tablespoon
Whisk together the egg yolk, lemon juice and salt in a small mixing bowl. Then, drop by drop, add the oil and whisk like crazy all the while. Keep dribbling the oil in and whisk, whisk, whisk. The mixture will thicken; keep whisking until all the oil is incorporated. Use immediately. Try it schmeared on our Salmon Burgers, and easy yet elegant low FODMAP recipe. Please use immediately.