– low FODMAP gluten-free all-purpose flour, such as Bob’s Red Mill 1 to 1 Baking Flour
– salt
– baking powder
– unsalted butter
– sugar
– light brown sugar
– pure vanilla extract
– large eggs
– peanut butter (Skippy brand no-stir style recommended)
– strawberry or raspberry jam, sweetened with sugar, not high fructose syrup; I like Smucker's Natural
– salted peanuts