This recipe for Low FODMAP Chocolate Chip Cookie Brittle is even easier to make than classic chocolate chip cookies. Just watch your serving sizes!
Low FODMAP Serving Size Info: Makes one huge slab of chocolate chip cookie brittle; about 36 servings
Poasition rack in center of oven. Preheat oven to 350°F (180°C). Place butter in a large microwave safe bowl and microwave in short bursts until butter is softened and melty, but not completely melted. Remove from microwave and whisk in turbinado, vanilla and salt until well blended. Stir in flour until well combined.