This recipe for Shape of Water Deviled Eggs is based on our Monash Certified Low FODMAP recipe for Bacon Deviled Eggs. Follow our easy instructions for making the crackled appearance.
Prepare the hard-boiled eggs. Cool until you can handle them easily then use the back of a spoon to wack the shells and create cracks all over the eggs.
Take 3 separate glass bowls and fill with hot water to cover eggs (your will have 4 eggs per bowl). Add a lot of food coloring, each color in a separate bowl and whisk in until the water is deeply saturated. I start with about 1 full teaspoon of paste color. Lower 4 crackled eggs into each bowl. Allow to soak overnight, refrigerated.
Peel the eggs (and marvel at the awesome patterns)! Slice the hard boiled eggs in half lengthwise. Pop the egg yolks out into a bowl and place the egg whites on a serving platter, concave side up; set aside.
Add chopped bacon, bacon fat (if using), mayonnaise, mustard, few grinds of pepper and the 2 teaspoons of chives to the egg yolks. Mash with a fork or silicone spatula until smooth and all of the ingredients are well combined.
Use two spoons to scoop the egg yolk filling into the egg whites, mounding slightly. Top with pieces of chives. Your Shape of Water Deviled Eggs are ready to serve. You can refrigerate the eggs in an airtight container for up to 4 hours.
Notes:
Tips
We want to encourage you to ENJOY food, even if you are following the low FODMAP diet. This includes holidays and events, such as an Oscar party. There is NO need to feel deprived while following the diet and we are here to help you THRIVE.
Nutrition Facts
Shape of Water Deviled Eggs
Amount Per Serving
Calories 98Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 95mg32%
Sodium 58mg2%
Potassium 32mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 130IU3%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.