Sherry Vinaigrette ingredients and dressing

Sherry Vinaigrette

Sherry vinegar hasn't been tested for FODMAPs yet so test your tolerance with this vinaigrette.

Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); serving size 2 tablespoons

Course: Basic, Condiment
Cuisine: American & Italian
Keyword: easy vinaigrette, sherry vinaigrette, simple vinaigrette
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 8 servings



  1. Shake the oil, vinegar and mustard together in a glass covered jar. Season with salt and pepper to taste, if desired. The vinaigrette is ready to use or may be refrigerated in a covered container for up to a week. Bring to room temperature before using. You can warm the jar in a bowl of warm water if you are in a rush. Shake well right before using.