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No FODMAP Baked Potato
Did the title “No FODMAP Baked Potato” get your attention? Potatoes – russet, yellow-skinned, red-skinned and purple – have all been lab tested and contain no FODMAPS! This is great news for those of us preparing meals and working on meal planning.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Makes: 2 Servings
Calories: 176 kcal
Ingredients:
- 2, medium-sized (about 8-ounces/225 g each) russet baking potatoes
- Olive oil
- Kosher salt
- Freshly ground black pepper
Preparation:
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Position rack in upper third of oven. Preheat oven to 400°F (200°C).
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Scrub the exterior of the potatoes well, removing any dirt. Dry thoroughly. Prick in several places with a fork, to prevent rupturing. Rub the exterior with a little olive oil.
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Place potatoes directly on oven rack. (Alternatively, you can place them on a rack-lined sturdy sheet pan). Bake for about 40 minutes, or until tender when pierced with a knife, going all the way to the center of the potato.
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Remove from oven, split lengthwise on the top, going about halfway down into the potato flesh, then use fingers to pinch open. Season with salt and pepper and serve. You can also add a drizzle of olive oil and they will still be no FODMAP.
Nutrition Facts
No FODMAP Baked Potato
Amount Per Serving
Calories 176
% Daily Value*
Carbohydrates 40g13%
Fiber 3g12%
Sugar 2g2%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
