2tablespoonsheavy cream, or dollop of unsweetened or lightly sweetened whipped cream
If you have a clear glass mug, all the better for a pretty effect.
Stir together the coffee, whiskey and sugar in a warmed mug until sugar dissolves. Add cream, or a dollop of whipped cream. To “float” the cream (or at least try to), place a teaspoon rounded side up with the spoon just touching the surface of the coffee. Slowly pour the cream over the back of the spoon, allowing it to gently pool on the surface of the coffee. Good luck! It will be delicious any which way.
Coffee and caffeine does not work for everyone with IBS. Know your own tolerances and plan accordingly.
Low FODMAP Irish Coffee
Amount Per Serving
Calories 189Calories from Fat 63
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.