This Low FODMAP Soba Miso Soup is comfort food in a bowl. It is vegetarian and you do not have to add the jammy egg – but we LOVE the jammy egg addition. Soba is low FODMAP in 90 g portions. And while we love this soup for lunch and dinner, we have been known to slurp it up as a savory breakfast.
While the soba is cooking, heat the Low FODMAP Garlic-Infused Oil and toasted sesame oil in a skillet over medium heat. Add the mushrooms and sauté until softened. Add the soy sauce, then turn heat up a bit and get the mushrooms a bit crispy. Remove from heat and set aside.
Our recipes are based on Monash University and FODMAP Friendly science.
Please always refer to the Monash University & FODMAP Friendly smartphone apps for the most up-to-date lab tested information. As always, your tolerance is what counts; please eat accordingly. The ultimate goal of the low FODMAP diet is to eat as broadly as possible, without triggering symptoms, for the healthiest microbiome.