Does the mere idea of Low FODMAP Cheesy Pull-Apart Bread get you salivating? Us too! We love bread. We love cheese. Put them together – apply heat to melt the cheese – add butter and Garlic-Infused Oil and you have a decadent, fun, rich treat that is also VERY easy to make!
Tp bake rigth away, wrap bread tightly in foil and place on a baking sheet pan. Bake for 20 minutes, then unwrap and return to oven and cook some more to crisp the bread and melt all the cheese, about 5 to 10 minutes more.
• You can use other cheeses. Stick with the total amount, weight wise, and use our article, Is Cheese Low FODMAP? to help you assess the right cheeses from a FODMAP point of view.
• You can also stir herbs or spices into the butter/oil mixture, if you like.
• Adding some hot pepper flakes is a nice addition.
Our recipes are based on Monash University and FODMAP Friendly science.
Please always refer to the Monash University & FODMAP Friendly smartphone apps for the most up-to-date lab tested information. As always, your tolerance is what counts; please eat accordingly. The ultimate goal of the low FODMAP diet is to eat as broadly as possible, without triggering symptoms, for the healthiest microbiome.