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Slice of Thanksgiving Leftover Pie on a burgundy plate. Whole pie in background

Thanksgiving Leftover Pie

Our Thanksgiving Leftover Pie combines all our favorite flavors in one pie.

Course: Dinner, lunch, Main Course, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Makes: 12 servings
Calories: 536 kcal
Author: Dédé Wilson




  • 1 pound (455 g) cooked turkey, skin removed, sliced thickly
  • 2 cups (480 ml) gravy, divided
  • 2 1/2 cups (525 g) mashed potatoes
  • 1 cup (180 g) cooked greens, such as spinach, kale or collard greens (we use steamed greens)
  • 1 cup (277 g) thick cranberry sauce
  • 2 1/2 cups (500 g) cooked stuffing
  • 1 large egg, beaten


  1. Position rack in middle of oven. Preheat oven to 350°F/180°C. Coat a 9-inch (23 cm) pie plate with nonstick spray; set aside.
  2. Roll out one disc of pie crust to a 12-inch (30.5 cm) round (about 1/4-inch/6 mm thick) and fit into prepared pie plate; trim edges to create a 1-inch (2.5 cm) overhang. Arrange sliced turkey in an even layer on the bottom of the crust. Drizzle with about a third of the gravy. Spread an even layer of the mashed potatoes on top, then top with an even layer of the cooked greens, the cranberry sauce and then a thick layer of stuffing. Press down gently to compress all the layers. Drizzle with remaining gravy.
  3. Roll out the remaining disc of dough to a 13-inch (33 cm) by 1/4-inch thick (6 mm) round and fit on top of the pie. Trim edges, seal with bottom pastry, fold both under and crimp decoratively. Make steam vents in top pie crust and brush crust with beaten egg.
  4. Bake pie for at least 40 minutes or until golden brown and steaming. Let pie sit for 5 minutes before serving.


  • The nutritional profile will vary depending on what turkey, gravy, stuffing etc. that you use.
Nutrition Facts
Thanksgiving Leftover Pie
Amount Per Serving
Calories 536 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g5%
Cholesterol 18mg6%
Sodium 62mg3%
Potassium 548mg16%
Carbohydrates 77g26%
Fiber 3g12%
Sugar 8g9%
Protein 19g38%
Vitamin A 30IU1%
Vitamin C 39.9mg48%
Calcium 16mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.