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Lactose-Free Horseradish Sauce
Lactose-Free Horseradish Sauce is quick to make and works well with our Standing Rib Roast or even as a condiment for sandwiches.
Low FODMAP Serving Size Info: Makes about 1 cup (240 g); serving size 2 tablespoons
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Makes: 8 servings
Calories: 68 kcal
Ingredients:
- 1 cup (240 g) lactose-free sour cream
- 1/2 cup (120 g) prepared horseradish, very well drained
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Preparation:
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Simply stir all of the ingredients together. Taste and adjust to your liking. You might want a little more or less of one ingredient or the other.
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Sauce is ready to use or may be refrigerated in an airtight container for up to 2 days. Re-stir right before serving.
Notes:
Tips
- Read the labels when buying prepared horseradish. We like brands that contain only horseradish, vinegar and salt.
Nutrition Facts
Lactose-Free Horseradish Sauce
Amount Per Serving
Calories 68
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 69mg3%
Potassium 36mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin C 4.4mg5%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.