Our Low FODMAP Turkey Chili with Winter Squash & Beans might become a new Family favorite. Easy to make and packed with flavor!
Low FODMAP Serving Size Info: Makes about 14 cups (3.3 L); serves about 8
Heat 1 tablespoon of oil in a heavy bottomed large Dutch oven over low-medium heat and add the ground turkey, breaking it up with a spatula. Sauté until the turkey loses all of its pink color. Remove from pan and set aside.
Add remaining 2 tablespoons of oil to the same pot oven over low-medium heat and add the leeks and scallions and sauté for a minute or two until they begin to soften, then add the chopped peppers and sauté until crisp-tender. Stir in the spices, salt and pepper, using smaller amount of hot chile. Sauté for about 15 seconds, then add the reserved turkey.