Preserved lemons are a classic Moroccan condiment. Easy to make, packed with flavor and they can be stored for a very long time.
Low FODMAP Serving Size Info: Makes 32 preserved lemon wedges; serving size 1 wedge
Squeeze the juice from up to 8 of the lemons, measuring out 1 1/2 cups (360 ml) and set aside. (If you have extra juice you can use it for another use or freeze in ice cube trays). Use a hand-held reamer for best results!