3 Ingredient Roasted Salmon Prepped in 5 Minutes
I make this dinner twice a week, and yes, it literally contains 3 ingredients; and one of them is optional! If you have not tried Tajin yet, you are in for a treat. It is a Mexican seasoning that combines salt, chile peppers and lime. It has a very mild chile heat, and very sour/tangy flavor that complements salmon beautifully.
Ingredients:
- 2 teaspoons oil, any kind, optional
- 1- pound (445 g) salmon filet, 1-inch (2.5 cm) thick
- Tajin, about 1 teaspoon
Preparation:
-
Drizzle oil in heavy skillet to coat bottom. Place salmon filet in skillet, skin side down. Sprinkle all over with Tajin and set oven to 425°F (220°C).
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Roast until salmon is just opaque, with a slightly translucent center, about 20 minutes. Ovens vary, so go by visual cues. Rest salmon for 3 minutes and serve.
Notes:
Tips
You can use a neutral vegetable oil to drizzle in the pan, or if you have Low FODMAP Garlic-Infused Oil on hand in a neutral oil base, you can use that too.
