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Low FODMAP CBD Hot Fudge Sauce
Looking for a thick and rich hot fudge sauce enhanced with CBD? This is it!
Low FODMAP Serving Size Info: Makes about 1 ½ cups (360 ml); 12 servings; serving size is 2 tablespoons sauce, which contains 5 milligrams of CBD.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Makes: 12 Servings
Calories: 117 kcal
Ingredients:
- ½ cup (120 ml) plus 2 tablespoons lactose-free heavy cream
- 3 tablespoon unsalted butter, cut into pieces
- 1/3 cup (65 g) sugar
- 1/3 cup (71 g) firmly packed light brown sugar
- ½ cup (43 g) sifted Dutch-processed cocoa
- Pinch salt
- 1 ½ teaspoons CBD hemp oil, such as Elixinol Hemp Extract
Preparation:
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Combine the cream and butter in a saucepan and cook over medium heat until butter is melted. Whisk in the sugar and brown sugar and continue to cook, whisking often, until sugars dissolve. There should be no grittiness. Whisk in cocoa and salt until smooth, dark and glossy, cooking for about 1 minute more. Allow sauce to cool and whisk in CBD hemp oil. Sauce is ready to use.
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Refrigerate in an airtight container for up to 1 month. Re-heat sauce very gently, never allowing the temperature to rise above 180°F/82°C. You can do this in a double boiler or even just place the container holding the sauce in a larger pan filled with very hot water.
Notes:
Tips
- Please note that the Nutritional info has not included the CBD Oil in the calculations.
Nutrition Facts
Low FODMAP CBD Hot Fudge Sauce
Amount Per Serving
Calories 117
Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 1mg0%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
