Low FODMAP Lime Cheesecake Dip

Do you LOVE cheesecake? This Low FODMAP Lime Cheesecake Dip is super-simple and lactose-free.

Course: Dessert, Snack, Treat

Cuisine: American

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Makes: 8 Servings

Calories: 156 kcal

Author: Dédé Wilson

8- ounce (225 g) lactose-free cream cheese such as Green Valley Creamery brand
1/4 cup (60 g) lactose-free sour cream
¼ cup (76 g) plus 2 tablespoons lime curd, divided
Low FODMAP fruit, such as strawberries, pineapple chunks, carambola, grapes, blueberries threaded onto skewers, etc.
Low FODMAP cookies or pretzels

Gently but thoroughly stir together the cream cheese, sour cream and 1/4 cup (76 g) of the lime curd until well blended. Scrape into a serving dish. Dollop the remaining 2 tablespoons of lime curd on top and use a butter knife to create swirls. Don’t over mix or you will lose the pretty contrast. The dip is ready to serve but will improve if refrigerated for an hour.
Serve Low FODMAP Lime Cheesecake Dip with assorted low FODMAP dippers and enjoy!

Lactose-free cream cheese does NOT work the same in recipes as conventional cream cheese. Do not substitute one for another in recipes.

Nutrition Facts

Low FODMAP Lime Cheesecake Dip

Amount Per Serving

Calories 156 Calories from Fat 126

% Daily Value*

Fat 14g22%

Carbohydrates 6g2%

Sugar 4g4%

Protein 2g4%

Vitamin A 125IU3%

Calcium 5mg1%

* Percent Daily Values are based on a 2000 calorie diet.