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Meringue Nests with Yogurt Lemon Curd & Berries
These Meringue Nests with Yogurt Lemon Curd & Berries are fancy enough for a dinner party and will satisfy FODMAPers and non-diet followers alike.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Makes: 10 Servings
Calories: 120 kcal
Ingredients:
- 1 batch Meringue Nests, spooned into small nest shapes, baked as directed and cooled
- 5 tablespoons Lemon Curd, prepared and chilled
- 5 tablespoons lactose-free yogurt, such as Green Valley (see Tips)
- Blueberries
- Raspberries
- Strawberries
Preparation:
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Within 30 minutes of serving time, arrange the Meringue Nests on a display platter.
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Gently fold the Lemon Curd and yogurt together in a small bowl, then divide evenly and spoon into the depressions in the middle of the Meringue Nests. Arrange a low FODMAP appropriate amount of berries on top of each one and serve to ooh and aahs.
Notes:
Tips
- If you have the time, I like to line a wire-meshed strainer with cheesecloth and drain the yogurt for an hour or so before folding it into the Lemon Curd. It results in an extra-thick texture that adds more body to the filling. This isn’t necessary, but it is an effective technique.
Nutrition Facts
Meringue Nests with Yogurt Lemon Curd & Berries
Amount Per Serving
Calories 120
Calories from Fat 27
% Daily Value*
Fat 3g5%
Potassium 25mg1%
Carbohydrates 24g8%
Sugar 24g27%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
