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One-Bowl Oatmeal Chocolate Chip Cookies
Our low FODMAP One-Bowl Oatmeal Chocolate Chip Cookies are quick to make- easy enough for beginner bakers! tasty too. Now you don't have to choose between oatmeal cookies and chocolate chip! This cookie gives you both.
Low FODMAP Serving Size Info: Makes 36 cookies; serving size 1 cookie
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Makes: 36 Cookies
Calories: 206 kcal
Ingredients:
- 1 cup (2 sticks; 226 g) unsalted butter, melted
- 1 1/3 cups (284 g) firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon
- 2 large eggs, at room temperature
- 2 1/2 cups (208 g) old-fashioned rolled oats; use gluten-free if following a gluten-free diet
- 1 1/4 cups (181 g) low FODMAP gluten-free all-purpose flour, such as Bob's Red Mill Gluten-Free1 to 1 Baking Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170 g) miniature semisweet chocolate morsels
- 2/3 cup (75 g) chopped, toasted walnuts, optional
- 1/2 cup (83 g) raisins
Preparation:
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Position racks in upper and lower third of oven. Preheat oven to 325°F/165° Line 2 cookie sheet pans with parchment paper.
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In a large bowl whisk together the melted butter and brown sugar until blended. Whisk in the vanilla, cinnamon and eggs until the mixture is smooth and well combined. Use a sturdy wooden spoon to stir in the oats, flour, baking soda and salt until blended. Stir in morsels and nuts, if using, and raisins.
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Drop cookie dough by generously rounded tablespoons 2 inches (5 cm) apart on cookie sheets; flatten cookies slightly. Bake for about 10 to 12 minutes, rotating pans halfway through, or until edges and tops have just begun to turn light golden brown. The cookies will be a bit soft in the center. Place pans on racks to cool cookies completely. Store cookies at room temperature in airtight container for up to 5 days.
Notes:
Tips
- If you want to make our version with additional raisins (as shown in the video), we suggest reducing the chocolate chips by half and then add 1/2 cup (83 g) of raisins.
If You Can Tolerate
- Fructans: If you have passed the fructan wheat challenge, feel free to use regular all-purpose flour. Use the weight equivalent for best results.
Nutrition Facts
One-Bowl Oatmeal Chocolate Chip Cookies
Amount Per Serving
Calories 206
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 25mg8%
Sodium 69mg3%
Potassium 92mg3%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 9g10%
Protein 3g6%
Vitamin A 180IU4%
Vitamin C 0.2mg0%
Calcium 14mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
