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One-Bowl Peanut Butter Cookies
We have several recipes for one-bowl cookies. All low FODMAP! These one bowl peanut butter cookies are in regular rotation in our homes!
Low FODMAP Serving Size Info: Makes 15 cookies; serving size 1 cookie
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Makes: 15 cookies
Calories: 167 kcal
Ingredients:
- 1 cup (270 g) smooth, lightly salted natural peanut butter
- 1 cup (198 g) sugar
- 1 large egg, at room temperature
- 1/4 teaspoon baking soda
Preparation:
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Preheat the oven to 350°F/180°C. Line a baking sheet with parchment paper.
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Combine the peanut butter, sugar, egg and baking soda in a medium-size bowl and use a very sturdy wooden spoon to beat the ingredients together until well combined.
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Drop golf ball–size balls of dough, spaced evenly apart, onto the prepared baking sheet. Make a crisscross impression into the dough with a fork. Bake for 10 to 12 minutes or until cookies are still a bit soft in the center and just barely colored on the bottom. They firm up upon cooling. Do not overbake! Place pan on rack to cool.
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Store the cookies in an airtight container at room temperature for up to 4 days.
Notes:
Tips
- Chocolate Chip Peanut Butter Cookies: Stir in ½ cup (85 g) miniature or standard size semisweet chocolate morsels (using dairy-free if desired) into the batter after it is all mixed. Form, bake, and cool as directed.
Nutrition Facts
One-Bowl Peanut Butter Cookies
Amount Per Serving
Calories 167
Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 22mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 17g19%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
