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Sweet Chili Sauce
Bottled Sweet Chili Sauce contains garlic. Ngoc Doan helped us make a low FODMAP version that is perfect with Summer Rolls.
Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); serving size 1 tablespoon
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Makes: 16 servings
Calories: 49 kcal
Ingredients:
- 1 cup sugar
- 5 tablespoons water
- 2 teaspoons sambal oelek, make sure ingredients are only chiles, vinegar and salt
- 1 tablespoon rice vinegar
- 1 teaspoon lime juice
Preparation:
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Stir sugar and water together in a small saucepan, then stir in sambal. Bring to a boil over medium-high heat and boil until sugar dissolves. Remove from heat and whisk in rice vinegar and lime juice. Cool.
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Sweet Chili Sauce may be used immediately or refrigerated in an airtight container for up to 2 weeks.
Notes:
Tips
- We know that this is a condiment that you would typically buy and perhaps it feels like a bit off to-do to make it, but it is very easy and lasts a long time. Give it a try!
Nutrition Facts
Sweet Chili Sauce
Amount Per Serving
Calories 49
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 13mg1%
Carbohydrates 13g4%
Sugar 12g13%
Protein 1g2%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
