Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade

These Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade are easy to make and feed a crowd. Make sure to buy impeccably fresh fish.

Course: Dinner & Lunch

Cuisine: American

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Makes: 8 Servings

Calories: 273 kcal

Author: Dédé Wilson

1/2 cup (120 ml) Garlic-Infused Oil, made with olive oil or purchased equivalent
1/4 cup (60 ml) lemon juice
1 tablespoon Dijon mustard
1/4 cup (16 g) finely chopped scallions, green parts only
1 tablespoon dried dill
Kosher salt
Freshly ground black pepper
2 pound (910 g) fresh swordfish, skin removed, cut into large bite sized cubes
3 red bell peppers, cored, cut into large bite sized pieces
Vegetable oil

Whisk the oil, lemon juice and mustard together in a large bowl until combined. Whisk in scallions and dill, then taste and season well with salt and pepper. Set aside.
Add the swordfish and pepper pieces to the bowl as you prep them and toss well to coat. Cover bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight.
Bring to room temperature before cooking.
Thread the swordfish and pepper pieces alternately on skewers, as pictured. We like using metal skewers, but you could use sturdy, thick bamboo skewers as well.
Prepare a medium hot grill, propane or hardwood charcoal, or preheat a grill pan indoors. Brush (your clean) grates with a little vegetable oil.
Grill for about 6 to 8 minutes total, turning a few times. Get some nice char marks on there! Remove to platter your kebobs are ready to serve after a 5-minute rest. We enjoy these kebobs at room temperature, as well.

Always make sure that your grill grates are clean before beginning. Give them a good scrape and cleaning, then brush lightly with a neutral vegetable oil before grilling.

Nutrition Facts

Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade

Amount Per Serving

Calories 273 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 1g5%

Sodium 22mg1%

Potassium 20mg1%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 23g46%

Vitamin A 20IU0%

Vitamin C 3.1mg4%

Calcium 7mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.