Ngoc Doan shows us how to make her Vietnamese Mom's classic Summer Rolls - and they are low FODMAP!
Low FODMAP Serving Size Info: Makes 12 Summer Rolls; serving size 1 roll
Assemble the Summer Rolls: Bring a large pot of water to a boil over high heat. Add the vermicelli and allow water to return to a boil. Cook for about 3 minutes or until tender but al dente. Drain and set aside.