Print
Citrus Herb Mojo
This Citrus Herb Mojo is packed with flavor and couldn't be simpler- but you do need a blender. Make sure to use super fresh citrus and herbs.
Low FODMAP Serving Size Info: Makes about 1 1/2 cups (360 ml); serving size 2 tablespoons
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Makes: 12 servings
Calories: 86 kcal
Ingredients:
- 1/2 cup (120 ml) apple cider vinegar
- 1/2 cup (120 ml) extra virgin olive oil or Garlic-Infused Oil, made with olive oil
- 3/4 cup (25 g) roughly chopped fresh flat leaf parsley
- 1/2 cup (15 g) roughly chopped fresh dill
- 1/2 cup (15 g) roughly chopped fresh tarragon
- 1/2 cup (30 g) roughly chopped scallions, green parts only
- 1 tablespoon kosher salt
- 1 lemon
- 1 orange or blood orange
Preparation:
-
Pour vinegar and oil into carafe of blender, then add herbs, scallion greens and salt. Juice the lemon and orange right into the carafe using a wooden reamer or similar tool. Process until thoroughly combined and smooth. Mojo can be refrigerated in an airtight container for up to 3 days. It will last longer but will loose its fresh, bright flavor.
-
Use to marinate chicken, fish, tofu or even pork before cooking. You can also use it after cooking as a finishing sauce.
Notes:
Tips
- This recipe is dependent on fresh herbs! If you only have dried herbs, you might want to try another recipe.
Nutrition Facts
Citrus Herb Mojo
Amount Per Serving
Calories 86
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 582mg24%
Potassium 20mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 5.4mg7%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
