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cucumber wasabi gimlet in martini glass with cucumber slice on the rim

Cucumber Wasabi Gimlet

Our Cucumber Wasabi Gimlet is easy to make and packs a spicy punch!

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Makes: 1 Servings
Calories: 223 kcal
Author: Susan Chatzky

Ingredients:

  • 1/8 teaspoon wasabi paste
  • 1 ounce Simple Syrup
  • 2 ounces cucumber juice 
  • 2 ounces gin
  • 1 ounce lime juice
  • Ice
  • Slices of cucumber or lime optional

Preparation:

  1. In the bottom of your shaker glass place a pea size drop (1/8 teaspoon) of wasabi paste.
  2. Add simple syrup and stir until the paste is thoroughly mixed with the syrup.
  3. Add cucumber juice, gin, lime juice and ice. Shake vigorously until you see chips of ice floating in the drink.
  4. Strain into two martini glasses, garnish with a slice of cucumber, lime, or both. Serve immediately.

Notes:

Tips

  • No need to give up tasty and beautiful spirited beverages while following the low FODMAP diet. Your choice of glassware can enhance your drink considerably. Pull out your fanciest barware!
Nutrition Facts
Cucumber Wasabi Gimlet
Amount Per Serving
Calories 223 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 18mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 22g24%
Protein 1g2%
Vitamin C 8.5mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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