Grilled Corn with Garlic Herb Butter

Got your grill going? Corn in season? Don't miss this opportunity to make easy, fantastic, grilled corn.

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Makes: 12 Servings

Calories: 55 kcal

Author: Dédé Wilson

6 fresh ears of corn, shucked clean
1/4 cup (60 ml) Garlic-Infused Oil, made with olive oil, divided
2 tablespoons unsalted butter
1/4 cup finely chopped fresh herbs; use a combo of the following: basil, cilantro, dill, parsley, tarragon, thyme andinclude some chives
Kosher salt
Freshly ground black pepper

Prepare a medium-hot grill. Brush the shucked ears with 2 tablespoons of the oil (I lay them out on a rimmed sheet pan) and grill the corn, turning often, until you get some nice char marks on the corn kernels and the corn is nice and hot, about 6 to 7 minutes.
Meanwhile melt the remaining oil and butter in a small saucepan. Remove from heat and stir in herbs and chives. Season with salt and pepper. Slather the corn with the herbed butter before serving. Pass the napkins!

Make this when corn is fresh and you can buy fresh ears/cobs. It is a seasonal dish that everyone will enjoy!

Nutrition Facts

Grilled Corn with Garlic Herb Butter

Amount Per Serving

Calories 55 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g5%

Cholesterol 5mg2%

Carbohydrates 8g3%

Protein 1g2%

Vitamin A 60IU1%

* Percent Daily Values are based on a 2000 calorie diet.