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short ribs with red wine and horseradish on a blue plate

Short Ribs with Horseradish & Red Wine

Short Ribs with Horseradish & Red Wine are easy to make and while they braise for 2 1/2 hours in the oven, it is all hands-off time.

Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours 40 minutes
Total Time: 2 hours 50 minutes
Makes: 6 Servings
Calories: 155 kcal
Author: Dédé Wilson



  1. Preheat oven to 300°F/150°C.
  2. Place the short ribs in a bowl and rub in 1 tablespoon of the oil to coat all sides, then rub in 1 teaspoon of the FODY Steak Spice Blend.
  3. Heat a 5 quart (4.7 L) Dutch oven over medium-high heat, add short ribs and brown on all sides, about 5 minutes total (use tongs to move them around). Remove and set aside.
  4. Add remaining 1 tablespoon garlic-infused oil to pot, turn heat down to low-medium, add leek and scallion greens and sauté, stirring frequently, until softened but not browned, about 2 minutes.
  5. Stir in carrots, parsnips, Marinara, red wine and horseradish and remaining FODY spice blend and cook over medium heat for 5 minutes, stirring occasionally. Add short ribs back to pot, nestling them down in the sauce. Seal top of pot with aluminum foil, place lid on top and place in oven.
  6. Braise in the oven for 2 1/2 hours. Short ribs should be fork tender and falling off the bone. Taste the sauce and adjust seasoning as desired. Short ribs are ready to serve. May be made up to 3 days ahead. Simply refrigerate in an airtight container and reheat on top of stove.


  • If you want to use a different low FODMAP tomato sauce and your own seasonings, this dish can be made, but it will take some tinkering to get the flavors right. Keep tasting and adjusting, but certainly the Fody products will make it easy for you.
Nutrition Facts
Short Ribs with Horseradish & Red Wine
Amount Per Serving
Calories 155 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 187mg8%
Potassium 49mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin C 5mg6%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.