How To Make The Fluffiest, LOFO, Gluten-free Pancakes On The Planet!

1. Don’t overmix the batter; a few lumps are okay.

2. Use a nonstick pan OR a cast-iron. 

Rachael Ray Cucina  Anodized Nonstick Skillet with Helper Handle

3. Prep your pan with nonstick spray!

4. Heat pan over low-medium heat until drops of water dance across the surface

5. Use an ice cream scoop or ¼ cup (60 ml) measuring cup  to add batter to your pan.

6. BTW the first pancakes might not come out as well as subsequent ones; it is just the way of the pancake.

7. Don’t crowd them in the pan!

8. Allow some bubbles to appear in each pancake before you flip them – and then only flip them once.

9. Serve right away! or keep hot in oven at 200°F (95°C)



- Follow the recipe for exact ingredients and measurements.  - Don’t overmix. - Combine your wet and dry ingredients until just combined. - A few lumps are okay!

How Do I Make My Pancakes Fluffy?



- To thin, simply add more milk. - To thicken add a bit more flour, but go slowly, a tablespoon at a time.

What If My Batter Seems Too Thick/Thin?



What If I Don’t Have Eggs?



- Most likely the pancakes will be thinner and not as fluffy.  - Try to use an alt milk with fat and do not use a nonfat style.

Can I Use An Alt Milk Instead Of Cow’s Milk?

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