Stephanie Gravalese

Stephanie Gravalese is a food and culture writer rooted in the exploration of culinary stories with an emphasis on American foodways, accessibility, and sustainability. As a writer for Forbes.com and publications such as Food & Wine, The Guardian, EatingWell, and Saveur, Stephanie successfully weaves together narratives of food, equity, and tradition.

Going beyond the plate, she navigates the broader landscape of the food industry, shedding light on behind-the-scenes elements like agricultural practices, worker equity and food independence. Her work offers readers a diverse perspective of the culinary world, deepening their understanding of what goes into our food, who creates it, and why it matters. Connect with Stephanie for more compelling food and culture stories at slowlivingkitchen.com.