Canyon Bakehouse Gluten-Free Country White Bread

Why overcomplicate bread? Introducing our new Country White gluten-free bread – a classic taste made with simple, high-quality ingredients. Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy.

Last updated on April 19, 2024 4:10 pm
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Why overcomplicate bread? Introducing our new Country White gluten-free bread – a classic taste made with simple, high-quality ingredients. Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy.

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