Patsy Rosenberg, founder of Cherrybrook Kitchen, knows first-hand that we all need a little chocolate boost or sugary sweets, now and then. Since she has serious food allergies herself, she wanted delicious and satisfying desserts available to everyone, with or without food allergens. So, she created tasty mixes without peanuts, tree-nuts, soy, dairy, and eggs. She also created a gluten-free option for each baking mix, so that no one is left out! We are rooted in a belief and commitment to a healthier lifestyle.
Marking a change in the Hudson River Valley with the cleanest manufacturing operation to sit riverside, we are the first large-scale organic food company in the Capital Region of New York.
We are dedicated to healthier food, a healthier life, and a healthier world.
We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It’s time to enjoy what you’ve been missing.