Description
- San-J tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste
- Gluten free
- Enhances the flavors of food naturally
- Made with 100% soybeans and no wheat
- Reformulated to be completely gluten-free while maintaining its rich, robust taste
- Natural fermentation process gives Tamari soy sauce great flavor enhancing properties
- Add Tamari to soups, gravies, sauces and casseroles, use it as a marinade and in stir-fry dishes
