Our gluten free, Italian style Multigrain Ciabatta’s are made with sourdough and ancient grains as well as sunflower and flax seeds. This artisan-style roll is now MONASH certified Low FODMAP, so you and your belly with love them.
SCHÄR GLUTEN FREE MULTIGRAIN CIABATTA These gluten free rolls are packed with ancient grains and seeds and fortified with vitamins and minerals to provide a nutritious, artisan-style roll. Our multigrain ciabatta is high in fiber and free of wheat, lactose, GMOs and preservatives so everyone can enjoy a perfect Italian-style panini with confidence. And because it’s parbaked, you can finish it in the oven and have fresh, delicious bread on your table in minutes. Just place it in the oven at 400 degrees farenheight for 6-10 minutes. Storage Instructions : Unopened product can be stored at room temperature until the “best before” date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Please note we are in the process of updating our packaging. The outside packaging you receive may differ slightly than what is pictured for a brief amount of time. But rest assured, there are no changes to the ingredients or nutritional information!
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