- A HEALTHY, DELICIOUS EGG YOLK ALTERNATIVE: Vegg Vegan Egg Yolk gives dishes that rich, creamy taste of real egg yolk—without the eggs! It’s a healthy, plant-based egg replacement for your favorite eggy recipes. Finally! End those yolk cravings once and for all.
- A NUTRIENT-RICH, CHOLESTEROL-FREE ADDITION TO YOUR PANTRY: Vegg Vegan Egg Yolk is made with nutritional yeast (fortified with folic acid, B-12 & iron), sodium alginate and a pinch of black sea salt—a perfect addition to any vegan, kosher or egg-restricted diet.
- QUICK, EASY—WITH UNLIMITED POSSIBILITIES: Simply mix Vegg Vegan Egg Yolk with water to create the perfect runny egg-free yolk for cooking & baking. Mix up creamy dips, hollandaise sauces and more
- LOVED BY VEGANS, CLEAN EATERS & MORE: Vegg is a tasty egg substitute loved by vegans, people with egg allergies or dietary restrictions, and nutritious-conscious eaters looking to eat cleaner or reduce their cholesterol & fat intake.
- MADE NATURALLY Ingredients: Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Sea Salt, Beta Carotene. 4.6 oz
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