Bob’s Red Mill, Xanthan Gum Powder

Description

• BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob’s Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
• GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
• MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
• FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
• BOB’S RED MILL: Make folks a little happier; it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness