- With soft, fluffy texture and delicious flavor this bread mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste!
- Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa
- 16 grams of whole grains and only 80 calories per slice
- Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat
- With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration