Jovial Egg Tagliatelle Gluten-Free Pasta

Description

• CERTIFIED GLUTEN FREE: Made in a dedicated gluten-free facility and certified gluten free at less than 10PPM. Also free from: Milk, soy, fish, shellfish, tree nuts, wheat, peanuts
• JOVIAL IS REAL PASTA: Cooks up just like regular wheat pasta and tastes great with all types of sauces, so you’ll never feel like you’re missing out on real pasta. Named “Best Gluten Free Pasta” by America’s Test Kitchen
• 100% ORGANIC: Jovial Brown Rice Egg Tagliatelle Pasta is USDA Certified Organic
• MADE IN ITALY: Made by pasta artisans in Italy who combine the experience of making gluten free since 1970 with traditional techniques like pressing through bronze dies and slow drying for superior quality
• WHOLE GRAIN AND SIMPLE INGREDIENTS: True to jovial fashion, jovial Brown Rice pasta has no additives and is made using only two ingredients: Organic brown rice and organic eggs