Sale!

Diamond Crystal Kosher Salt

Original price was: $13.49.Current price is: $11.65.

  • No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
  • Maximum Flavor: Acclaimed by professional chefs, foodies and home cooks for bringing out uncompromised flavor in your dishes.
  • Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
  • Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
  • Trusted Quality Since 1886: Diamond Crystal Kosher Salt was developed over 130 years ago using a gentle evaporation process and it’s even Endorsed by the American Culinary Federation.
Last updated on March 5, 2025 12:39 pm

Shop at Amazon US, CA, or UK

$11.65
$13.49
in stock
14 new from $11.65
as of March 5, 2025 12:39 pm
Amazon.com
£12.09
in stock
10 new from £11.99
as of March 5, 2025 12:39 pm
Amazon.co.uk
C $26.13
in stock
7 new from C $26.13
as of March 5, 2025 12:39 pm
Amazon.ca
$21.99
$23.49
in stock
27 new from $21.50
as of March 5, 2025 12:39 pm
Amazon.com
Description
  • No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
  • Maximum Flavor: Acclaimed by professional chefs, foodies and home cooks for bringing out uncompromised flavor in your dishes.
  • Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
  • Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
  • Trusted Quality Since 1886: Diamond Crystal Kosher Salt was developed over 130 years ago using a gentle evaporation process and it’s even Endorsed by the American Culinary Federation.

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