Tipping might seem straightforward. You sit down, enjoy a meal or service, get the check, and leave a little extra. But what if that “little extra” is sending the wrong message? Or worse, what if something you thought was harmless is rubbing your server the wrong way?
Americans love their tips. But many customers don’t know the small behaviors that can come off as careless, dismissive, or downright rude when tipping. If you’ve ever fumbled with spare change or said, “I’ll get you next time,” this list is for you.
Tipping With Coins
Some people think any cash tip is a good tip. Not always. Dropping a pile of dimes, nickels, and quarters on the table can feel like an insult, especially in higher-end spots. It gives the impression you just cleared out your car’s cupholder.
Leaving Exact Change for a Small Bill
When your bill at a restaurant is $19.84 and you leave $20, it tells your server you did the math and decided their service was worth exactly 16 cents. Even if it’s a small check, round up generously. A tip under $1 can feel worse than no tip at all.
Assuming Self-Checkout Means No Tip
With more cafes and fast-casual spots using iPad checkouts, many customers skip the tip entirely. But those baristas and sandwich makers still rely on tips. A 2024 Square survey found that tipping makes up 23% of workers’ income, so digital tips make a difference in their paycheck.
Writing in the Tip Line After Saying Thank You
You smile, say “Thanks so much,” and hand the receipt back. Then the server sees you wrote “0” in the tip line. It’s confusing and disappointing. A warm smile doesn’t pay rent. If you’re not tipping, skip the pleasantries.
Not Tipping at All for Takeout
Takeout still requires effort. Someone packs it, double-checks it, and maybe even runs it out to your car. Consumers now expect to tip for takeout, especially if the order is large or customized. Be one of them.
Tipping Only After Perfect Service
Waiting for flawless service before tipping generously sets a high bar. Mistakes happen. The server might be slammed or new. If the effort is there, the tip should reflect that. You’re tipping for service, not perfection.
Using Tipping to Send a Message
Some people leave a poor tip to “teach a lesson” or express disappointment. That rarely helps. Most servers don’t know what they did wrong unless you tell them. And if the service was bad, a polite word to the manager does more than a $0 tip.
Tipping Based on Pre-Tax Total
Some diners think they’re saving money by tipping on the pre-tax amount. But you should tip on the total. Taxes are part of the dining experience. Servers are taxed based on your full bill, so anything less stings.
Saying “Keep the Change” When the Change Is Pennies
Sounds generous, right? But when your bill is $9.92 and you hand over $10 with a “Keep the change,” it feels like a punchline. Better to say nothing or round up to a more respectful amount.
Overtipping Loudly to Show Off
There’s nothing wrong with tipping well. But announcing it or making a big show? That’s not kindness, it’s performance. It makes everyone at the table uncomfortable and puts unnecessary pressure on the staff.
Assuming You Don’t Need to Tip Overseas
Traveling abroad? Tipping customs vary, but many places do expect some gratuity now. In tourist-heavy cities in Europe or Asia, locals often rely on American-style tips. Before your trip, look it up. A YouGov report shows the appropriate amount American travelers can tip when abroad to avoid offending local service staff.
Skipping the Tip Because You’re “on a Budget”
Eating out is a choice. If you can’t afford to tip, maybe hold off on dining in. As harsh as that sounds, tipping is part of the full cost. The Bureau of Labor Statistics shows the average hourly wage for servers in the U.S. is just $15.36. Without that extra income, their wages are closer to the poverty line.
Disclaimer – This list is solely the author’s opinion based on research and publicly available information. It is not intended to be professional advice.
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