Aga’s, a booming Indian-Pakistani restaurant located in Houston, currently holds the impressive title of having the most Uber Eats orders of any single-location restaurant in the entire world.
According to recently revealed data, the bustling establishment prepares an astonishing 2,000 to-go meals every single day across various delivery platforms and direct customer pickups. The Houston Chronicle reviewed an official email from Uber Eats confirming that Aga’s had the absolute largest volume on their massive platform in 2025.
With takeout orders now making up forty percent of their overall business, the restaurant’s leadership attributes their unprecedented global success directly to their loyal local community.
Behind the Astonishing Numbers
To truly understand the massive scale of this beloved culinary institution, one must look closely at the staggering daily operational statistics.
A recent Business Insider video report showcased exactly what it takes to successfully run a bustling restaurant that serves more than 4,000 hungry people every single day. These shocking daily consumption numbers require a massive, highly coordinated workforce to ensure everything runs smoothly from dawn until dusk.
The bustling kitchen is currently staffed by nine executive chefs and a staggering total of two hundred dedicated employees working around the clock. The monthly ingredient requirements for this single location highlight the unbelievable demand for their authentic Indian and Pakistani cuisine.
Every single month, the busy restaurant goes through 7,000 gallons of milk, ten thousand gallons of cooking oil, and thirty thousand pounds of fresh chicken.
Because of the sheer volume of ingredients processed daily, CEO Shaukat “Sal” Maredia noted that the establishment operates on a uniquely massive scale, acting more like a factory.
The Pandemic Takeout Boom
The restaurant’s unprecedented takeout success actually grew organically out of skyrocketing consumer demand during the height of the global pandemic.
Since those unprecedented times, independent food delivery drivers have consistently waited outside the restaurant in droves just waiting for lucrative deliveries to come through. The constant stream of takeout requests has created a unique micro-economy for local delivery drivers operating within the Houston area.
Some dedicated drivers have even told Maredia that they exclusively deliver for Aga’s simply because there are always so many high-paying orders readily available. This incredibly fast turnaround time ensures that remote customers always receive the absolute highest quality meals directly to their doorsteps.
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Maredia explained that as soon as an order is securely packaged, a waiting driver immediately picks it up, ensuring the food arrives piping hot.
This intense focus on temperature control and rapid delivery speed is likely why the restaurant remains so phenomenally successful in the highly competitive takeout space, holding the number one spot for three years.
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Community Focus and Gourmet Quality
Despite managing such an overwhelmingly massive daily operation, the restaurant’s ownership remains deeply committed to utilizing their financial success for the greater good.
Maredia stressed that his personal number one goal is to make their surrounding community better through extensive local charity work. He passionately explained that his local community means absolutely everything to him, making it incredibly rewarding to give back to the people who actively support his business.
This unwavering dedication to community service has helped the restaurant build a fiercely loyal customer base since Maredia and his family first purchased the business back in 2010.
Over the past 16 years, the establishment has grown a massive local following, becoming a well-oiled machine known for churning out incredibly authentic cultural dishes.
Hungry patrons constantly flock to the restaurant for their incredibly fragrant biryanis, perfectly grill-kissed goat chops, and signature fire-red chicken lollipops. The immense popularity of these gourmet dishes ensures that the massive dining room, which easily seats over seven hundred people, is constantly packed with constant lines.
Future Expansion Plans
Recognizing the seemingly endless potential of the lucrative takeout market, the ambitious ownership team has recently begun expanding their physical footprint.
Maredia recently opened a brand new culinary outpost in Katy, Texas, specifically designed to exclusively handle an influx of to-go orders. This innovative satellite location has already proven to be a massive financial success for the rapidly growing restaurant empire.
The Katy location is currently completing seven hundred orders a day, which is astonishingly double the volume that the company had originally projected for the new space. Looking toward the future, the confident CEO wants to aggressively open at least five additional takeout-exclusive locations throughout the greater Houston area.
Once that local expansion is fully complete, he hopes to bring the beloved brand to other major Texas markets and eventually expand nationally to cities like New York.
However, the passionate ownership team remains adamantly focused on protecting their stellar culinary reputation, promising to never compromise on ultimate food quality just to quickly open brand new locations.
Question for you. Do you think Aga’s becoming the world’s top Uber Eats restaurant says more about its food or Houston’s love of takeout?
