Texture, Color & Nutrition
On one of those super busy summer days, I went way too long without eating and my blood sugar was taking a plunge. You know those times when you can’t even think straight? Luckily I had some cooked quinoa in the fridge. This main-dish worthy vegetarian salad came together in a flash.
What To Eat Non-Recipe
Cooked quinoa, chopped kale, grated carrot, blueberries, strawberries, a light vinaigrette and a sprinkling of Parmesan cheese. Totally hits the spot.
Check out our What To Eat: Breakfast, too.
