Lifestyle | What To Eat

What To Eat: Crispy Fried Egg

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crispy fried egg

I love eggs. Couldn’t live without them. I carry hard-boiled eggs around as a handy high protein snack several times a week. On the weekend I like them cooked and served hot for breakfast. Sometimes I cook them over easy, sometimes sunny side up. And sometimes, like this day, I wanted to get the butter in the pan hot, hot, hot and I wanted those crispy egg white edges.

What To Eat Non-Recipe

Heat butter in a skillet until bubbling hot. Add egg and cook until your desired doneness, keeping heat on the high side to crisp up the edges. Serve on a toasted slice of low FODMAP bread.

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