What to Eat: Gussy Up That Egg Salad Snack
Do you often ask yourself, “What Can I Eat?” Then this column is for you. Here we bring you ideas for dinners, lunches, breakfasts and snacks, such as this entry. Egg salad is for more than a sandwich! Check out our non-recipe below.
This idea is perfect to satisfy hunger cravings – while keeping your FODMAP intake in check.
What To Eat Non-Recipe
I make egg salad with a little mayo, Dijon, salt and pepper and occasionally some chopped cucumber for crunch, in lieu of celery. Add some dill or tarragon, if you like. Here I paired it with some “baby” carrots, radishes and gluten-free pretzels for an easy snack. A larger portion would work well for lunch.
Looking for more What To Eat? ideas – Check out these!
What To Eat: Leftover Salmon Tacos
What To Eat: Sauteed Flounder in Brown Butter
What To Eat: Chicken, Tofu, Pesto, Potatoes & Carrots
and much more here.
