Recipes | Sauces, Salsas & Condiments

Savory Cranberry Sauce

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Savory Cranberry Sauce As An Intriguing Variation

We love cranberries and enjoy them raw and cooked, sweet, tart – and yes, savory – as in Savory Cranberry Sauce!

This Savory Cranberry Sauce uses classic holiday herbs like sage, rosemary and thyme in addition to sugar and balsamic vinegar to create a less sweet condiment that works perfectly alongside holiday turkeys, pork roasts, roast beef – even weeknight chicken!

The FODY Garlic-Infused Olive Oil and FODY Lemon & Herb Spice Blend make this super easy to throw together.

savory cranberry sauce in a glass dish with a silver spoon

Be Adventurous

We have promised you from the get-go that at FODMAP Everyday® we are going to help you thrive! This isn’t about just getting by! How about using this sauce as a condiment alongside low FODMAP cheeses?

Set out a small crock of it on your cheese board, alongside low FODMAP crackers or bread of course, and be ready for a new taste sensation.

 

savory cranberry sauce in a glass dish with a silver spoon
5 from 2 votes

Savory Cranberry Sauce

This Savory Cranberry Sauce uses classic holiday herbs like sage, rosemary and thyme in addition to sugar and balsamic vinegar to create a less sweet condiment that works perfectly alongside holiday turkeys, pork roasts, roast beef - even weeknight chicken!

Low FODMAP Serving Size Info: Makes about 2 1/4 cups (630 g) of sauce; 18 servings; serving size 2 tablespoons of sauce

Makes: 18 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Dédé Wilson

Ingredients:

Preparation:

  1. Heat oil in a medium-sized pot over medium heat until hot. Add chopped scallion greens and sauté for a few minutes, stirring often, until just softened but not browned.
  2. Stir in spice mixture, cook for a few seconds, then stir in wine, brown sugar, vinegar and cranberries. Bring to a boil over medium-high heat, then adjust the heat down and simmer for about 10 minutes, stirring occasionally, until sauce is thickened. It will firm up further upon cooling.
  3. Let cool to room temperature before serving. May be refrigerated in airtight container for up to one week for best flavor and texture. Bring to room temperature before serving.

Dédé's Quick Recipe Tips Video

Tips

  • Please read our Explore An Ingredient entry on Cranberries to understand why this dish is low FODMAP.
Course: Condiment, Sauce
Cuisine: American

Nutrition

Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 7g | Calcium: 1mg

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. For a more detailed explanation, please read our article Understanding The Nutrition Panel Within Our Recipes.


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We take low FODMAP recipes seriously at FODMAP Everyday®. That’s why Dédé oversees our Test Kitchen and makes sure that each and every recipe works – and is low FODMAP following the most up-to-date science.

Read our article How Are Low FODMAP Recipes Created? for more in-depth information.

Rest assured that you will not find more trustworthy or delicious low FODMAP recipes anywhere – several hundred and counting.

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