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12 Delicious Ways To Use Hard Boiled Eggs

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Get ready to take your hard-boiled eggs to the next level! Whether you’re a die-hard deviled egg lover or just looking for new ways to enjoy this classic snack, we’ve got you covered. These recipes and ideas will transform your boring old boiled eggs into exciting and flavorful dishes that you’ll want to make over and over again. From savory to sweet and everything in between, let’s get cracking on some egg-cellent creations!

Muffuletta Deviled Eggs

closeup overview of Low FODMAP Muffuletta Deviled Eggs on white egg plate
Photo credit: Dédé Wilson.

Sicilian immigrants in New Orleans created the muffuletta sandwich by combining various salami and cheese, always with a garlicky olive salad, and packing them into bread. The juices from the olive salad soak into the bread and the whole thing is one of those recipes that is more than a sum of its parts. These Muffuletta Deviled Eggs take all those flavors and bring them to the world of the supremely adaptable deviled egg.

Potato Salad with Hard Boiled Eggs

In the United States, at potluck parties across the land, you will often find potato salad with the addition of hard boiled eggs. It is a fantastic combination, protein packed, and beloved by all.

Bacon Deviled Eggs

Doesn’t get much better than a classic deviled egg recipe with the addition of crisp bacon!

Low FODMAP Tangy Potato & Egg Salad with Olives & Pickles

Potato salad is beautifully enhanced by the creaminess of hard boiled eggs. Here, that richness is complemented with tangy olives and pickles.

Guacamole Deviled Eggs

Guacamole Deviled Eggs are a healthy twist to the traditional deviled eggs. Made with healthy guacamole ingredients such as avocado, onions, tomatoes, jalapeños, cilantro, and lime juice, they are perfect for any diet. Enjoy as a snack or serve as an appetizer for your next gathering!

What To Serve with Deviled Eggs – 20 Side Dishes

Deviled eggs are a classic and creamy appetizer that can be served on any occasion, from backyard barbecues to fancy dinner parties. Finding the perfect side dishes to complement their rich and savory flavor can be a bit of a challenge. If you’re wondering what to serve with deviled eggs, we have 20 amazing ideas for you.


The term “gado-gado” translates as “mix mix” and this refers to the fact that the dish is made up of a mixture of items, which can vary chef to chef, and household to household. Our version includes tempeh. Gado-Gado is always very vegetable-centric, featuring both raw and steamed vegetables, and peanut sauce in always offered. Crisp shrimp crackers are a traditional accompaniment. On a hot day, this makes a great meal, and it should be served room temperature, but not cold

Salmon Salade Nicoise

A feast for the eyes and the palate! Oven-roasted salmon, potatoes, green beans, tomatoes, hard-boiled eggs, olives, capers, radish and frisée. Our favorite hot weather dinner.

The Best Avocado Egg Salad Sandwich

You will love this healthy twist to the classic egg salad with the addition of avocados. Avocado egg salad sandwich is convenient, fast, and easy way to eat a healthy breakfast!

Sabich Recipe: How To Make Eggplant And Eggs Pita Sandwich

Sabich is an eggplant and egg sandwich, made with eggplant, hard-boiled egg, hummus, tahini, and Israeli salad in pita bread, and it is one of the most popular sandwiches in Israel, and is considered its first native dish.

What To Serve With Egg Salad Sandwiches? 20 Best Side Dishes

Whether it is breakfast or teatime, we love having egg salad sandwiches. They are fulfilling, delicious, and loved by both kids and adults alike. What’s more, these sandwiches are easy to make and assemble, meaning you can have them for your urgent food cravings. While these sandwiches can be eaten alone, it is best to pair them with side dishes and enhance their flavor.

Smoked Trout Salade Nicoise

Smoked trout is a specialty purchase but is so versatile. Here it is combined with crisp-cooked green beans, purple potatoes, tomatoes, kale, spinach, olives, radishes, hard boiled eggs dressed with a white wine vinaigrette. Colorful and delicious.

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