Lifestyle | What To Eat

What to Eat: Chicken with Lemon & Fresh Herbs

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Chicken and Fresh Herbs: A Natural Pairing

what to eat chicken, lemon and fresh herbs

This What to Eat dish came together when I was inspired by the garden’s bounty. I grabbed some fresh sage, rosemary and a red bell pepper, sliced some lemon and roasted it in one-pan with my favorite chicken part – thighs. Great hot or cold the next day.

What To Eat Non-Recipe

Chicken pieces (skin on, bone in) in roasting pan. Top with sprigs of fresh herbs and slices of lemon; squeeze a little lemon juice on top as well. Season with salt and pepper and drizzled with a little extra-virgin olive oil or garlic-infused olive oil. Roast at 375°F/190°C until chicken is done.

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